20cm (1.5L) Enamel Cast Iron Dual Handle Stew Pot – Compact Multi-Functional Cookware

Core Highlights

• Chemical-Free Physical Non-Stick

  One-piece die-cast enamel cast iron body (no toxic coatings) features a smooth inner wall. It develops a natural non-stick patina with regular use, making stir-frying and cleaning hassle-free (just wipe to tidy up quickly).

• Micro-Pressure & Water-Circulation Locking

  Seals in juices and flavors via micro-pressure design; the internal water-circulation system cycles steam back into ingredients, enhancing taste layers and locking in nutrients (ideal for tender, flavorful small-batch braised dishes).

• Superior Heat Retention & Efficiency

  Cast iron’s excellent heat storage enables off-heat simmering (keeps small portions warm after removing from the stove), while even heat conduction saves energy and avoids hot spots.

Thoughtful Design Details

• Tempered Glass Lid

  Transparent design lets you monitor cooking progress without lifting the lid (reduces heat loss), and the 7cm pot height prevents overflow during boiling or simmering.

• Curved Dual Handles

  Integrated die-cast, upward-curved handles offer a comfortable, secure grip—easy to move the compact pot between stove and dining table.

• Thickened Flat Base

  Compatible with all stovetops (gas, induction, electric, ceramic) and ensures stable heat transfer (no oil splatter or uneven cooking for small portions).

All-Purpose Small-Batch Cooking Scenes

• Crispy pan-fried snacks (e.g., 2-3 pieces of chicken wings)
• Single-serving stews & soups
• Small-batch braised veggies or minced meat

Specification Chart