Introducing the Diamond Series Enamel Cast Iron Stew Pot—where elegant diamond-inspired design meets professional-grade cooking performance. Crafted for seafood stews, braises, and slow-cooked meals, this 9.45″ pot blends durable enamel cast iron, 5x enhanced craftsmanship, and smart cooking features to elevate your home culinary experience.
Core Highlights
5x Durability Enamel Craftsmanship
Adopts 5-coat 5-bake technology (vs. standard enamel pots), delivering 5x better performance: more scratch-resistant, corrosion-proof, and long-lasting for daily heavy use.
Chemical-Free Non-Stick Interior
Smooth black enamel cast iron surface (no toxic coatings) requires no seasoning (ready to use). It naturally develops a non-stick patina with regular oil use—getting more non-stick over time, perfect for seafood (no sticking or breaking delicate ingredients).
Diamond-Shaped Smart Design
Eye-Catching Geometric Aesthetic
Diamond-faceted pot body + mirror-finish 5-layer enamel glaze: glossy, light-catching look that doubles as a table centerpiece.
Diamond-top knob: Stylish and easy to grip for convenient lid lifting.
Seamless one-piece construction: Rivet-free design eliminates dirt traps, making cleanup quick and hassle-free.
Diamond-faceted pot body + mirror-finish 5-layer enamel glaze: glossy, light-catching look that doubles as a table centerpiece.
Diamond-top knob: Stylish and easy to grip for convenient lid lifting.
Seamless one-piece construction: Rivet-free design eliminates dirt traps, making cleanup quick and hassle-free.
Cooking Tech for Rich, Juicy Meals
Self-Circulating Micro-Pressure Locking
Heavy-duty lid: Snugly fits the pot body to create a micro-pressure environment, locking in moisture (no flavor loss—ideal for seafood stews that need tender, juicy results).
20 triangle water condensation points: Lid’s internal design traps steam, turning it into nutrient-rich droplets that cycle back into ingredients—enhances flavor layers.
20 triangle water condensation points: Lid’s internal design traps steam, turning it into nutrient-rich droplets that cycle back into ingredients—enhances flavor layers.
Fast & Even Heat Performance
Cast iron core conducts heat quickly and evenly; retains heat off the stove to keep meals warm (perfect for slow braising and simmering seafood, meats, or soups).
Practical User-Friendly Features
Multi-Purpose Function
Specialized for seafood stews, plus handles braising, simmering, soup-making, and more (one pot covers daily home cooking needs).
Stovetop Universal
Works with gas, induction, ceramic, and electric stovetops—no need to switch cookware.
Micro-Pore Inner Wall
Enhances flavor integration between ingredients for more delicious, well-rounded tastes.
Specification Chart
| Feature | Detail |
|---|---|
| Pot Body Diameter | 9.45 inches (24cm) |
| Total Width (with handles) | 12.20 inches (310mm) |
| Total Height (with lid) | 7.87 inches (200mm) |
| Pot Height (without lid) | 4.33 inches (110mm) |
| Bottom Width | 7.09 inches (180mm) |
| Capacity | 0.92 Gallon (3.5L) |
| Net Weight | 10.58 lbs (4.8KG) |
| Ideal Servings | 2-4 people |
| Material | Enamel-coated cast iron |
| Package Dimensions | 13.78 × 10.63 × 9.06 inches (35.0 × 27.0 × 23.0 cm) |










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