This space-saving 7.87-inch (20cm) enamel cast iron stew pot (0.40 Gallons / 1.5L capacity) is tailored for 1-2 people’s daily meals—blending durable one-piece die-cast construction, chemical-free safety, and smart heat-locking features to handle stir-frying, braising, simmering, and small-batch frying with ease. It balances compact size with practical performance, perfect for small kitchens or solo dining.
Core Highlights
• Chemical-Free Physical Non-Stick
One-piece die-cast enamel cast iron body (no toxic coatings) features a smooth inner wall. It develops a natural non-stick patina with regular use, making stir-frying and cleaning hassle-free (just wipe to tidy up quickly).
• Micro-Pressure & Water-Circulation Locking
Seals in juices and flavors via micro-pressure design; the internal water-circulation system cycles steam back into ingredients, enhancing taste layers and locking in nutrients (ideal for tender, flavorful small-batch braised dishes).
• Superior Heat Retention & Efficiency
Cast iron’s excellent heat storage enables off-heat simmering (keeps small portions warm after removing from the stove), while even heat conduction saves energy and avoids hot spots.
Thoughtful Design Details
• Tempered Glass Lid
Transparent design lets you monitor cooking progress without lifting the lid (reduces heat loss), and the 2.76-inch (7cm) pot height prevents overflow during boiling or simmering.
• Curved Dual Handles
Integrated die-cast, upward-curved handles offer a comfortable, secure grip—easy to move the compact pot between stove and dining table.
• Thickened Flat Base
Compatible with all stovetops (gas, induction, electric, ceramic) and ensures stable heat transfer (no oil splatter or uneven cooking for small portions).
All-Purpose Small-Batch Cooking Scenes
This 0.40 Gallons (1.5L) pot excels at:
- Crispy pan-fried snacks (e.g., 2-3 pieces of chicken wings)
- Single-serving stews & soups
- Small-batch braised veggies or minced meat
Specification Chart
| Feature | Detail |
|---|---|
| Inner Pot Diameter | 7.87 inches (20cm) |
| Overall Width (with handles) | 9.84 inches (25cm) |
| Pot Height (without lid) | 2.76 inches (7cm) |
| Total Height (with lid) | 5.12 inches (13cm) |
| Capacity | 0.40 Gallons (1.5L) |
| Net Weight (Pot Only) | 3.42 lbs (1.55kg) |
| Net Weight (Pot + Lid) | 4.41 lbs (2kg) |
| Material | Enamel-coated cast iron |
| Core Functions | Stir-frying, braising, simmering (small batches) |
| Stovetop Compatibility | Universal (all heat sources: gas, induction, electric, ceramic) |
| Package Dimensions | 11.02 × 11.02 × 5.91 inches (28 × 28 × 15 cm) |
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