7L Enamel Cast Iron Bread Pot – No-Coating Dual-Use Baking & Cooking Cookware
This enamel cast iron bread pot marries the robust performance of cast iron with a food-safe, no-coating enamel finish—designed to craft perfect crusty breads while doubling as a versatile cooking vessel for family meals. Its large capacity, universal stove compatibility, and sealed cast iron lid make it a go-to for bakers and home cooks alike.
Core Highlights
- No-Coating Food Safety: Made of cast iron with a food-grade enamel finish (zero chemical coatings), it’s safe for direct food contact—ideal for baking, stewing, or roasting without harmful leaching.
- Fast & Uniform Heating: The cast iron core heats quickly and distributes heat evenly, creating a consistent environment (critical for crispy bread crusts and tender, evenly cooked dishes).
- Cast Iron Lid for Sealed Steam: The matching cast iron lid locks in moisture to generate a steamy interior while baking—key to achieving professional-style crusty artisan breads.
- Stovetop & Oven Universal: Compatible with gas stoves, induction cookers, infrared furnaces, and ovens—flexible for stovetop prep and oven baking (no need to switch cookware mid-recipe).
- Easy Cleanup: Smooth enamel surface resists residue buildup, making post-use cleaning quick and hassle-free.
Specification Chart
| Feature | Detail |
|---|---|
| Inner Mold Dimensions | 30.5cm × 24cm |
| Capacity | 7L (7.4QT) |
| Net Weight | 6.71KG |
| Material | Enamel-coated cast iron (pot + lid) |
| Base Type | Single base |
| Coating | No coating |
| Compatibility | Gas stove / Induction cooker / Oven / Infrared furnace |
Dual-Use Versatility
This pot isn’t just for bread:
- Baking: Craft crusty sourdough, country loaves, baguettes, or even cakes—its sealed design elevates homemade baked goods.
- Cooking: Doubles as a Dutch oven for family-sized stews, braises, roasts, and one-pot meals (7L capacity fits 4-6 servings).
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